Garlic Butter Prawns with Feta

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This started off as a throw together dish and then I ended up adding a few things more than what I had planned. The result was so much nicer than I expected, it was actually a great tasting dish.

Combined with your favourite pasta replacement such as zoodles, shredded cabbage, spinach or konjac noodles, it makes a great low carb meal!

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Garlic Butter Prawns with Feta

A very quick and easy prawn dish packed full of flavour that goes great with zoodles.

Course Dinner, Lunch, Main Course

Cuisine Australian, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free

Keyword garlic butter prawns with feta, keto prawn recipes, keto shrimp recipes, lchf prawn recipes, lchf shrimp recipes, low carb nikki, low carb prawn recipes, low carb shrimp recipes, quick and easy recipes

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4

Calories 458.9kcal

Ingredients

• 800 g raw shelled prawns
• 100 g butter
• 1 onion, diced
• 2 cubes garlic paste or 2 tsp minced garlic
• ½ a lemon, the juice
• 200 g feta, crumbled
• 4 tbsp fresh parsley, chopped

Instructions

• Heat butter in a frying pan over high heat, add onion and garlic, sauté until softened and onion is just starting to colour. Add prawns and mix well.
• Cook, stirring frequently until prawns are cooked through. Add lemon juice and stir through near the end. Add feta and parsley and stir through.
• Serve on its own or with your favourite pasta replacement such as zoodles, shredded cabbage, spinach or konjac noodles.
  

Notes

Net Carbs - 5.3g