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White Chocolate Mascarpone with Raspberries

Similar to a chocolate mousse except using white chocolate and topped with fresh raspberries.
Course Dessert
Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free
Keyword diabetic dessert recipes, keto desserts, keto desserts recipes, keto white chocolate, lchf dessert recipes, low carb dessert recipes, low carb nikki, low carb white chocolate, sugar free dessert recipes, sugar free white chocolate, white chocolate mousse
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 5 minutes
Servings 3
Calories 505.6kcal

Ingredients

  • 100 g sugar free white chocolate
  • 250 g mascarpone, at room temperature
  • 125 g raspberries

Instructions

  • Break up your white chocolate into pieces in a microwave safe bowl. Heat for 30 second increments, stirring after each blast until almost melted. Stir with a metal spoon to finish melting.
  • Add mascarpone and mix quickly with a spoon as if you were whipping cream to whip the white chocolate and mascarpone together to a mousse-like consistency that is smooth and velvety.
  • Top with fresh raspberries sprinkled over (discard any bad berries from the punnet as you go) and chill in the fridge until chilled and set. Most of the sugars in this recipe come from the raspberries so you can use less of them to lower the sugars and carb count.

Notes

Net Carbs - 6.8g