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Thai Salad

A fresh salad made with leafy greens, bean sprouts and Thai flavours.
Course Salad, Side Dish
Cuisine Asian, Dairy Free, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free, Thai, Vegan, Vegetarian
Keyword keto sides, keto Thai recipes, lchf sides, lchf Thai recipes, low carb nikki, low carb sides, low carb Thai recipes, paleo sides, paleo Thai recipes, thai salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 111.8kcal

Ingredients

  • 120 g bag leafy salad mix
  • 250 g bean sprouts
  • 3 tbsp fresh Thai basil leaves, torn
  • 1/2 bunch fresh mint leaves, torn
  • 1 Lebanese/Persian cucumber, deseeded cut julienne style
  • 1 thumb sized piece fresh ginger, peeled and cut julienne
  • 1 lime, the juice
  • 1/4 cup light taste olive oil
  • 1 Thai red chilli, sliced
  • 1/2 tsp sesame oil
  • 1/2 tsp sweetener

Instructions

  • Combine salad mix, bean sprouts, Thai basil, mint, cucumber and ginger in a large bowl. Mix together olive oil, lime juice, sesame oil, sweetener and chilli and pour over salad. Toss to mix through.

Notes

Net Carbs - 3.6g
Our Australian followers can get their Sukrin:1 from Australia's Sukrin Distributor

Nutrition

Sugar: 1.3g | Fiber: 1.9g | Calories: 111.8kcal | Fat: 9.9g | Protein: 2g | Carbohydrates: 5.4g