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Teriyaki Salmon or Trout

Salmon or trout fillets glazed in a keto teriyaki sauce free of sugars.
Course Dinner, Lunch, Main Course
Cuisine Asian, Dairy Free, Gluten Free, Grain Free, Japanese, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free
Keyword easy fish recipes, easy salmon recipes, easy trout recipes, low carb nikki, teriyaki salmon, teriyaki trout
Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 15 minutes
Servings 6
Calories 136.8kcal

Ingredients

  • 6 boneless salmon fillets, skin on or use trout instead
  • ¼ tamari soy sauce can sub with coconut aminos for paleo or soy free
  • ¼ dry white wine
  • 5 drops stevia glycerite
  • 1 tsp sesame seeds to garnish, optional

Instructions

  • Combine tamari, wine and stevia glycerite. Put fish in a bowl or container and pour over marinade. Cover and marinate at least 2 hours or overnight if time permits.
  • Grill fish under the griller, basting frequently with the marinade. Cook skin side up until crispy then turn and cook other side until cooked and nicely coloured.
  • Garnish with optional sesame seeds.

Notes

Net Carbs - 1g