Spicy Sesame Pork Balls

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Asian style pork balls with chilli sauce, rolled in sesame seeds.

Course Appetizer, Main Course, Snack

Cuisine Asian, Dairy Free, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free

Keyword Asian meatballs, keto asian recipes, keto meatballs, keto pork balls, keto snacks, lchf Asian, lchf meatballs, lchf pork balls, low carb Asian, low carb meatballs, low carb nikki, low carb pork balls, low carb snacks

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 561.5kcal

Ingredients

500 g pork mince/ground pork ground pork
2 shallots, sliced
2 1/2 tbsp sriracha
1 cube garlic paste or 1 tsp minced garlic
1 cube ginger paste or 1 tsp minced ginger
12 drops stevia glycerite
4 tbsp sesame seeds
1 lime, the juice
2 tbsp tamari soy sauce or can sub with coconut aminos
1 tsp sesame oil
1 tbsp light taste coconut oil

Instructions

Place pork mince, ½ tablespoon sriracha, 6 drops of stevia glycerite, tamari, garlic, ginger and shallots in a large bowl. Mix until well combined and shape into meatballs shapes. Place sesame seeds on a small plate and roll the pork balls in the sesame seeds to coat.
Heat coconut oil in a large frying pan over medium heat. Fry pork balls until golden on all sides. This will ensure that the centres are completely cooked. Set the pork balls aside. Wipe out any sesame seeds and excess oil from the pan and return to the stove over low heat.
Add remaining 2 tablespoons of sriracha, remaining 6 drops of stevia glycerite and lime juice, stir to combine and heat through. Remove from heat, add in sesame oil and stir through. Add back your pork balls and roll in the sauce to coat. Serve as is for a snack or with a side as a meal.

Notes

Net Carbs - 5.6g

Nutrition