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Slow Cooker Chicken Cacciatore

An easy chicken cacciatore made using cream and in the slow cooker. Can also be made in a pressure cooker or on a stove top.
Course Main Course
Cuisine Gluten Free, Grain Free, Italian, Keto, LCHF, Low Carb, Nut Free, Sugar Free
Keyword keto chicken, keto chicken cacciatore, keto chicken casserole, low carb chicken, low carb chicken cacciatore, low carb chicken casserole, low carb nikki, slow cooker chicken
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 644.4kcal

Ingredients

  • 2 small whole chickens you can separate to fit in the slow cooker if needed
  • 1 red capsicum/pepper, chopped
  • 1 yellow capsicum/pepper, chopped
  • 1 celery stick, chopped
  • ½ quantity Homemade Passata
  • 1 cup dry white wine
  • ¼ cup black olives
  • 3 medium mushrooms
  • 1 ½ tbsp tomato paste
  • 6 slices streaky bacon, diced
  • 1 cup chicken bone broth can sub with chicken stock
  • 2 bay leaves
  • 1 cube garlic paste or 1 tsp minced garlic
  • ¾ cup cream
  • salt, to taste
  • pepper, to taste
  • ½ tsp xanthan gum

Instructions

  • Add all ingredients except cream and xanthan gum to your slow cooker. Cook on high for 4-6 hours or low for 6-8 hours. If using a pot on the stove, simmer covered for approximately 2 hours, stirring occasionally.
  • When ready, remove the chickens and cut each chicken into quarters. Season sauce with more salt and pepper if needed and add cream. Whisk until well combined.
  • Serve chicken with veg and sauce poured over.

Notes

Net Carbs - 6.5g