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Rosemary and Garlic Roast Lamb

An easy but delicious roast lamb leg flavoured with rosemary and garlic.
Course Dinner, Lunch, Main Course
Cuisine Australian, Dairy Free, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free
Keyword keto lamb recipes, keto winter warmers, lchf lamb recipes, low carb lamb recipes, low carb nikki, low carb winter warmers, paleo lamb recipes, rosemary and garlic roast lamb
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6
Calories 619.9kcal

Ingredients

Instructions

  • Heat oven to 220C and take apart the garlic cloves, leaving the skin on. Make a bed of rosemary and garlic cloves in a roasting pan for the lamb.
  • Truss (tie) your lamb if preferred, spray with olive oil and season with salt and pepper.
  • Place lamb leg on your garlic and rosemary bed and roast for 20 minutes. Reduce temperature to 180C and roast another 1 hour 40 minutes.
  • Remove and cover with foil, set aside for 20 minutes to rest. Carve and serve with pan juices poured over.

Notes

Net Carbs - 0g

Nutrition

Calories: 619.9kcal | Fat: 37.8g | Protein: 65.4g