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Rare Thai Chilli Beef

Sliced rare steak with an Asian dressing and flavours.
Course Dinner, Lunch, Main Course
Cuisine Asian, Australian, Dairy Free, Diabetic Friendly, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Paleo, Sugar Free, Thai
Keyword keto asian recipes, keto beef recipes, keto Thai recipes, lchf Asian recipes, low carb Asian recipes, low carb nikki, low carb Thai recipes, rare thai chili beef, rare thai chilli beef
Prep Time 10 minutes
Cook Time 5 minutes
Marinating Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 285.3kcal

Ingredients

  • 500 g rump steak
  • 2 cubes garlic paste or 2 tsp minced garlic
  • 2 Thai red chillies
  • 1 lime, the juice
  • 1 tbsp fish sauce
  • 1 tbsp tamari soy sauce can sub coconut aminos
  • 1 tsp sesame oil
  • 10 drops stevia glycerite
  • 1 tbsp coconut oil
  • 1 cup coriander leaves, torn
  • ¼ cup almonds, chopped

Instructions

  • Combine garlic cloves, 1 sliced red chilli, lime juice, tamari and stevia glycerite in a bowl or container. Reserve half and add sesame oil to it. Add steak to the remaining half and turn to coat. Marinate in the fridge overnight if time permits or for at least 2 hours.
  • Heat 1 tablespoon coconut oil in a frying pan over high heat. Cook steak until seared and coloured on each side for rare. If you like it well done then cook to your liking. Remove to a board and slice.
  • Arrange slices on a plate, top with remaining half of marinade, coriander leaves, almonds and the other red chilli, deseeded and sliced.

Notes

Net Carbs - 2.9g