Pork with Marinade

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A marinated pork made for a Korean BBQ Buffet.

Course Main Course

Cuisine Asian, Dairy Free, Gluten Free, Grain Free, Keto, Korean, LCHF, Low Carb, Nut Free, Paleo, Sugar Free

Keyword keto barbecue pork, keto bbq pork, keto pork, lchf barbecue pork, lchf bbq pork, low carb barbecue pork, low carb bbq pork, low carb nikki, low carb pork

Prep Time 30

Cook Time 10

Total Time 40

Servings whole recipe

Calories 1326.9kcal

Ingredients

500 g pork leg meat, thinly sliced
1 tbsp rice wine vinegar
1/4 cup tamari soy sauce can sub with coconut aminos
1 cube garlic paste or 1 tsp minced garlic
1 cube ginger paste or 1 tsp minced ginger
1/4 tsp chilli powder
3 drops stevia glycerite

Instructions

Combine all marinade ingredients and then add pork, turn to coat. Refrigerate overnight.

Notes

Net Carbs - 5.9g

Nutritional info is for the WHOLE recipe.

Nutrition