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Pork with Marinade

A marinated pork made for a Korean BBQ Buffet.
Course Main Course
Cuisine Asian, Dairy Free, Gluten Free, Grain Free, Keto, Korean, LCHF, Low Carb, Nut Free, Paleo, Sugar Free
Keyword keto barbecue pork, keto bbq pork, keto pork, lchf barbecue pork, lchf bbq pork, low carb barbecue pork, low carb bbq pork, low carb nikki, low carb pork
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 1 whole recipe
Calories 1326.9kcal

Ingredients

  • 500 g pork leg meat, thinly sliced
  • 1 tbsp rice wine vinegar
  • 1/4 cup tamari soy sauce can sub with coconut aminos
  • 1 cube garlic paste or 1 tsp minced garlic
  • 1 cube ginger paste or 1 tsp minced ginger
  • 1/4 tsp chilli powder
  • 3 drops stevia glycerite

Instructions

  • Combine all marinade ingredients and then add pork, turn to coat. Refrigerate overnight.

Notes

Net Carbs - 5.9g
Nutritional info is for the WHOLE recipe.