Mexican Pulled Pork

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Pulled pork with Mexican flavours done in the Instant Pot, pressure cooker or slow cooker. Almost no prep or work for this delicious pulled pork.

Course Dinner, Lunch, Main Course

Cuisine Dairy Free, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Mexican, Nut Free, Paleo, Sugar Free

Keyword keto crock pot recipes, keto instant pot recipes, keto slow cooker recipes, lchf crock pot recipes, lchf instant pot recipes, lchf slow cooker recipes, low carb crock pot recipes, low carb instant pot recipes, low carb nikki, low carb slow cooker recipes, mexican pulled pork, paleo crock pot recipes, paleo instant pot recipes, paleo slow cooker recipes

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 486.2kcal

Ingredients

2 kg pork roast
1 tsp Sukrin Gold
3 tsp ground cumin
2 tsp dried oregano
1 tsp paprika
1 tsp chilli powder
1/8 tsp ground cloves
1 bay leaf
6 cloves garlic, peeled
1 red onion, roughly chopped
1 lime, the juice
1/2 orange, the juice
3 tbsp olive oil
optional sour cream to serve
optional fresh chives to serve

Instructions

Remove the top layer of skin from the pork roast but leave the fat intact. The pork rind can be saved for making crackle.
Place the pork in your cooker fat side up and evenly sprinkle over your spices and Sukrin Gold. Season with salt and pepper. Rub the spices into the roast to spread evenly.
Add garlic cloves, red onion and bay leaf. Pour over lime juice, orange juice and olive oil.
Place the lid on your cooker and pressure cook 2 hours or slow cook on low 6-8 hours. Allow to pressure release naturally and remove the meat onto a plate.
Pull the meat apart with forks and add back into the cooker. Mix to combine with the juices in the pot. Serve topped with sour cream and sprinkled with chives.

Notes

Net Carbs - 4.4g

Our Australian followers can get their Sukrin Gold from Australia's Sukrin Distributor

Nutrition