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Marinated Shallot Salad

A Korean based, strong flavoured shallot salad to accompany your Korean BBQ Buffet meats.
Course Salad
Cuisine Asian, Dairy Free, Gluten Free, Grain Free, Keto, Korean, LCHF, Low Carb, Nut Free, Paleo, Sugar Free
Keyword asian salad, keto salad, low carb nikki, low carb salad, marinated shallot salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 53.9kcal

Ingredients

  • 2 bunches shallots/scallions
  • 2 cubes garlic paste or can use 2 tsp minced garlic
  • 2 cubes ginger paste can use 2 tsp minced ginger
  • 2 1/2 tbsp sesame oil
  • 1/2 cup tamari soy sauce can sub with coconut aminos
  • 1/4 tsp chilli powder
  • 15 drops stevia glycerite to taste
  • 2 tbsp rice wine vinegar
  • 1 tsp fish sauce
  • 1/4 lemon, the juice
  • 1 tbsp sesame seeds

Instructions

  • Combine all marinade ingredients except sesame seeds. Taste as you add the stevia glycerite to get the correct balance of sweetness or your taste. Add the sliced shallots and stir to coat. Refrigerate overnight. Add in sesame seeds before serving.

Notes

Net Carbs - 2.1g