• 150 g cauliflower rice
• 1 tsp rice wine vinegar
• ½ tsp white sesame seeds
• ½ tsp black sesame seeds
• 150 g fresh piece of salmon, skinless and boneless, thinly sliced
• ¼ avocado, sliced
• ¼ Lebanese/Persian cucumber, thinly sliced
• 1 red radish, thinly sliced
• 2 tbsp cream cheese, cut into cubes
• Optional fine julienne of nori seaweed and sliced shallots to garnish

Marinade

• 1 tbsp tamari soy sauce can sub with coconut aminos
• 1 tsp sesame oil cold pressed is best
• 2 tsp fresh orange juice can sub with lime juice
• ½ tsp garlic powder
• ½ tsp Korean red pepper flakes
• 2 drops stevia glycerite, to taste