Low Carb Salmon Avocado Poke Bowl

A keto friendly poke bowl made with cauliflower rice and using salmon and avocado.

Course Dinner, Lunch, Main Course

Cuisine Asian, Australian, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free

Keyword asian poke bowl, keto poke bowl, keto salmon recipes, lchf poke bowl, lchf salmon recipes, low carb nikki, low carb poke bowl, low carb salmon recipes, quick and easy recipes, salmon avocado poke bowl

Prep Time 15

Total Time 15

Servings 1

Calories 596.4kcal

Ingredients

150 g cauliflower rice
1 tsp rice wine vinegar
½ tsp white sesame seeds
½ tsp black sesame seeds
150 g fresh piece of salmon, skinless and boneless, thinly sliced
¼ avocado, sliced
¼ Lebanese/Persian cucumber, thinly sliced
1 red radish, thinly sliced
2 tbsp cream cheese, cut into cubes
Optional fine julienne of nori seaweed and sliced shallots to garnish

Marinade

1 tbsp tamari soy sauce can sub with coconut aminos
1 tsp sesame oil cold pressed is best
2 tsp fresh orange juice can sub with lime juice
½ tsp garlic powder
½ tsp Korean red pepper flakes
2 drops stevia glycerite, to taste

Instructions

Place cauliflower rice in a bowl and cover with cling wrap. Microwave for 6 minutes, stirring halfway through. Add and mix through rice wine vinegar. Set aside to cool.
Make marinade, prep salmon and add to marinade. Mix through and set aside while you prep other ingredients.
Add white and black sesame seeds to cauliflower rice and mix through. Place cauliflower rice in a serving bowl. Top with cucumber, radish, cream cheese and salmon. If using, finish with nori and sliced shallots.

Notes

Net Carbs - 9.3g