Lemon Garlic Lamb Chops

Greek style lamb chops made with lemon, garlic and oregano.

Course Dinner, Lunch, Main Course

Cuisine Dairy Free, Gluten Free, Grain Free, Greek, Keto, LCHF, Low Carb, Mediterranean, Nut Free, Paleo, Sugar Free

Keyword Greek lamb chops, keto greek food, keto lamb chops, keto lamb recipes, lchf greek food, lchf lamb chops, lchf lamb recipes, low carb greek food, low carb lamb chops, low carb lamb recipes, low carb nikki, paleo greek food, paleo lamb chops, paleo lamb recipes

Prep Time 5

Cook Time 10

Total Time 15

Servings 4

Calories 463.3kcal

Ingredients

4 lamb leg chops
2 cubes garlic paste or 2 tsp minced garlic
4 tbsp extra virgin olive oil
1 lemon, the juice
4 tsp dried oregano

Instructions

Place chops in a container or bowl. Mix together all other ingredients and add to chops. Toss so chops are well covered with marinade. Place in the fridge and marinate overnight.
Heat a frying pan over medium high heat. Fry chops on both sides until nicely browned and cooked to your liking. Serve with Greek Salad.

Notes

Net Carbs - 1.5g