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Lemon Butter Chicken

A quick and easy chicken recipe made with a lemon butter sauce.
Course Dinner, Lunch, Main Course
Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free
Keyword gluten free chicken recipes, keto Australia, keto chicken recipes, lchf Australia, lchf chicken recipes, lemon butter chicken, low carb Australia, low carb chicken recipes, low carb nikki
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 764.1kcal

Ingredients

  • 8 chicken thigh fillets
  • 200 g butter
  • 1 lemon, the juice
  • 2 tbsp fresh chopped parsley
  • 1 cup thickened cream/heavy whipping cream
  • salt
  • pepper

Instructions

  • Season chicken thighs with salt and pepper. Heat and melt butter in large frying pan and fry chicken thighs. Remove and set aside.
  • Add lemon juice, parsley and cream. Whisk until well combined. Season salt and pepper. Add back chicken and turn to coat. Serve.

Notes

Net Carbs - 2.5g

Nutrition

Sugar: 2.1g | Fiber: 0.1g | Calories: 764.1kcal | Fat: 68.1g | Protein: 34.2g | Carbohydrates: 2.6g