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Keto Vanilla Ice Cream

A keto friendly vanilla ice cream free of sugars, grains and starches and added nasties. Can be made with or without an ice cream machine.
Course Dessert
Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free, Vegetarian
Keyword keto dessert recipes, keto ice cream recipes, keto vanilla ice cream, lchf dessert recipes, lchf ice cream recipes, lchf vanilla ice cream, low carb dessert recipes, low carb ice cream recipes, low carb nikki, low carb vanilla ice cream, sugar free vanilla ice cream
Prep Time 5 minutes
Freezing Time 30 minutes
Servings 6
Calories 301.9kcal

Ingredients

  • 2 cups thickened cream/heavy whipping cream
  • 4 tbsp birch xylitol other sweeteners will make the ice cream freeze too hard
  • 4 tsp vanilla
  • 1 1/2 tbsp vodka You only need to add the vodka if storing in the freezer to prevent the ice cream freezing rock hard

Instructions

  • Mix all ingredients together in a bowl and pour into ice cream machine. Set for 30-40 minutes. Serve.
  • If you don’t have an ice cream machine you can whip the ice cream with a stick mixer and chill in a sealed container for 3-4 hours.
  • If storing the ice cream place in an airtight container in the freezer.

Notes

Net Carbs - 2.6g
***Note: If you don’t want to use alcohol you can sub with 50mL unsweetened almond milk and ¼ tsp xanthan gum blitzed together and mixed into your ice cream mix, but it won’t work as well.
Our Australian followers can get their birch xylitol from Keto Eats Australia or Naturally Sweet

Nutrition

Calories: 301.9kcal | Carbohydrates: 2.6g | Protein: 2.3g | Fat: 28.6g | Sugar: 2.8g