Keto Steak Tartare
A traditional Steak Tartare using keto friendly ingredients.
Servings 4
Calories 450.3kcal
Ingredients
- 680 g premium steaks, fat trimmed and meat very finely chopped I use eye fillet/filet mignon or porterhouse steak
- 1 anchovy, finely chopped
- 2 tsp Dijon mustard
- 4 tsp extra virgin olive oil
- 2 tsp capers, finely chopped
- 1 eschallot, finely diced
- salt
- pepper
To serve
- ½ dill pickle, very finely diced
- 2 tsp parsley, finely chopped
- 2 tsp dill, finely chopped
- 2 tsp chives, finely chopped
- freshly cracked salt
- freshly cracked pepper
- ½ lemon, cut into 4 wedges
- 4 raw egg yolks
Instructions
- Add your chopped steak to a bowl with the anchovy, mustard, olive oil, capers and eschallot. Add salt and pepper. Mix until well combined.
- Divide meat equally between 4 plates, arranging the meat in a patty shape in the centre of the plates. Adding and shaping a little at a time makes it easier to get a nice shape.
- Arrange pickle, herbs, lemon, salt and pepper around the Keto Steak Tartare.
- Top each Steak Tartare with an egg yolk and serve.
Notes
Net Carbs - 1.8g