Keto Steak Tartare

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A traditional Steak Tartare using keto friendly ingredients.

Course Dinner, Lunch, Main Course

Cuisine Australian, Dairy Free, German, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Russian, Sugar Free

Keyword gluten free beef recipes, keto beef recipes, keto steak tartare, lchf beef recipes, low carb beef recipes, low carb nikki, no cook recipes, paleo beef recipes, quick and easy recipes

Prep Time 20

Total Time 20

Servings

Calories 450.3kcal

Ingredients

680 g premium steaks, fat trimmed and meat very finely chopped I use eye fillet/filet mignon or porterhouse steak
1 anchovy, finely chopped
2 tsp Dijon mustard
4 tsp extra virgin olive oil
2 tsp capers, finely chopped
1 eschallot, finely diced
salt
pepper

To serve

½ dill pickle, very finely diced
2 tsp parsley, finely chopped
2 tsp dill, finely chopped
2 tsp chives, finely chopped
freshly cracked salt
freshly cracked pepper
½ lemon, cut into 4 wedges
4 raw egg yolks

Instructions

Add your chopped steak to a bowl with the anchovy, mustard, olive oil, capers and eschallot. Add salt and pepper. Mix until well combined.
Divide meat equally between 4 plates, arranging the meat in a patty shape in the centre of the plates. Adding and shaping a little at a time makes it easier to get a nice shape.
Arrange pickle, herbs, lemon, salt and pepper around the Keto Steak Tartare.
Top each Steak Tartare with an egg yolk and serve.

Notes

Net Carbs - 1.8g

Nutrition