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Greek Salad

A traditional fresh Greek salad with homemade dressing.
Course Main Course, Salad, Side Dish, Snack
Cuisine Gluten Free, Grain Free, Greek, Keto, LCHF, Low Carb, Mediterranean, Nut Free, Sugar Free, Vegetarian
Keyword Greek salad, keto greek food, keto salad, keto side, keto snack, keto vegetarian recipes, lchf greek food, lchf salad, lchf side, lchf snack, lchf vegetarian recipes, low carb greek food, low carb nikki, low carb salad, low carb side, low carb snack, low carb vegetarian recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 169.5kcal

Ingredients

  • 200 g feta cheese, cut into cubes
  • 150 g kalamata olives
  • 1 red onion, sliced
  • 3 Lebanese/Persian cucumbers, sliced
  • 3 roma tomatoes, large dice
  • 3 tbsp extra virgin olive oil
  • 1 1/2 tbsp white wine vinegar
  • 2 tsp dried oregano

Instructions

  • Mix together olive oil, vinegar and oregano. Set aside. Add all other ingredients to a bowl and toss. Add dressing, toss again. Serve.

Notes

Net Carbs - 6.1g