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Greek Rissoles

Greek Rissoles made with lamb mince, great served with tzatziki or Greek salad.
Course Dinner, Lunch, Main Course
Cuisine Gluten Free, Grain Free, Greek, Keto, LCHF, Low Carb, Nut Free, Sugar Free
Keyword gluten free rissoles, grain free rissoles, Greek rissoles, keto Greek, keto lamb recipes, keto rissoles, lchf Australia, lchf lamb recipes, lchf rissoles, low carb lamb recipes, low carb nikki, low carb rissoles
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 496.3kcal

Ingredients

  • 500 g lamb mince/ground lamb
  • 2 tsp dried oregano
  • 1/2 lemon, the zest
  • 2 tbsp olive oil
  • 50 g butter
  • salt
  • pepper

Instructions

  • Combine first 4 ingredients. Divide into 4 balls and flatten into rissoles.
  • Heat butter and olive oil and cook rissoles on low heat making sure the middle is cooked through. If you’re worried don’t make the rissoles too thick. Fry on both sides until nicely golden and coloured.
  • Serve with Tzatziki and side of your choice, salad is a great option, try this Greek Salad!

Notes

Net Carbs - 0.2g