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5 from 1 vote

Fried Asian Celery

Celery flavoured and fried with Asian flavours to make a great side dish especially for chicken and fish.
Course Side Dish
Cuisine Asian, Dairy Free, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free, Vegan, Vegetarian
Keyword easy recipes, fried asian celery, low carb nikki, quick recipes, vegetable recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 161.4kcal

Ingredients

  • 8 sticks celery, trimmed and cut into thin strips
  • ½ tsp dried chilli flakes
  • 4 tbsp tamari soy sauce sub with coconut aminos for paleo or soy free
  • 4 tbsp coconut oil
  • 2 tsp sesame seeds

Instructions

  • Heat coconut oil in a large frying pan or wok. Stir fry celery and chilli flakes for a few minutes until it starts to soften and colour.
  • Add tamari and continue to stir fry until celery is nicely coloured. Top with sesame seeds sprinkled over.

Notes

Net Carbs - 3.1g