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Heat coconut oil in a wok over high heat. Add garlic, ginger and pork mince/ground pork, mix together until pork mince is browned.
Add in all other ingredients except sesame oil and xanthan gum. Stir fry until vegetables are just wilted and then take off the heat to cool down slightly. Add and mix through sesame oil.
Add and mix in xanthan gum, a tiny sprinkle at a time until all incorporated. Allow to sit another minute and then give it a final mix before serving. The mix should be thickened up with no excess liquid pooling at the bottom of your wok.