Combine crab meat and 1 tablespoon mayo in a bowl. In a second bowl combine tuna and 2 tablespoons mayo. Place the rest of the mayo in a serving bowl for people to put on their sushi rolls.
To prep the salmon, trim off any belly bits and slice thinly.
Lay out all ingredients on platters, trays, bowls etc. To roll the sushi everyone takes a piece of nori, tops with chosen fillings and condiments and rolls them up.
It’s best to let them sit for a minute or two before eating so the nori gets moist and softens. It tastes much nicer than if the nori is dry!
Notes
Nutritional Info and Servings (will vary greatly depending on what fillings you use, how much, etc the nutritional info given is per roll based on the ingredients/amounts listed and 70 rolls)Net Carbs - 0.3g