Chicken with Marinade

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Marinated chicken for Korean BBQ Buffet.

Course Main Course

Cuisine Asian, Dairy Free, Gluten Free, Grain Free, Keto, Korean, LCHF, Low Carb, Nut Free, Paleo, Sugar Free

Keyword keto barbecue chicken, keto bbq chicken, korean bbq chicken, lchf barbecue chicken, lchf bbq chicken, low carb barbecue chicken, low carb bbq chicken, low carb nikki

Prep Time 20

Cook Time 10

Total Time 30

Servings whole recipe

Calories 931.9kcal

Ingredients

500 g chicken
1 tbsp rice wine vinegar
1/4 cup tamari soy sauce can sub with coconut aminos
1 cube garlic paste or 1 tsp minced garlic
1 cube ginger paste or 1 tsp minced ginger
1/4 tsp chilli powder
3 drops stevia glycerite

Instructions

Combine all marinade ingredients, add chicken and turn to coat. Refrigerate overnight.

Notes

Net Carbs - 5.9

Nutritional info is for the WHOLE recipe.

Nutrition