Bacon, Onion and Sundried Tomato Rissoles
Delicious grain free keto friendly rissoles with bacon, onion, sundried tomato and basil.
Servings 8 rissoles
Calories 470.9kcal
Ingredients
- 500 g beef mince/ground beef
- 500 g veal mince/ground veal can sub with pork or more beef
- 1/2 onion, diced
- 4 cubes basil paste or 4 tbsp chopped basil
- 4 slices streaky bacon, diced
- 4 large sundried tomato pieces, finely chopped
- 4 cubes garlic paste or 4 tsp minced garlic
- 4 tbsp olive oil
- 100 g butter
Instructions
- Combine all ingredients except olive oil and butter and season with salt and pepper. Mix well. Divide into 8 balls and flatten into rissole shapes.
- Heat half the olive oil and butter in a large frying pan and fry half the rissoles on a low heat until golden and nicely coloured on both sides. You need to make sure they cook through in the middle. If you’re worried, don’t make the rissoles too thick.
- Repeat with remaining butter, olive oil and rissoles. Serve with side of your choice.
Notes
Net Carbs - 2.3g