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Air Fryer Salami Chips

Salami chips made quickly and easily in the air fryer.
Course Appetizer, Dip, Side Dish, Snack
Cuisine Australian, Dairy Free, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free
Keyword air fryer salami chips, carnivore chips, gluten free chips, keto chips, lchf chips, low carb chips, low carb nikki, paleo chips
Cook Time 5 minutes
Total Time 5 minutes
Servings 26 chips
Calories 850.3kcal

Equipment

  • Air Fryer

Ingredients

Instructions

  • Lay your salami in a single layer on the rack of your air
    fryer. Turn it up full (230C on mine) and cook for 3-5 minutes until coloured
    and crisping.
  • Set aside and cool completely so the salami chips can crisp up
    more. Repeat with any remaining salami. Pair with your favourite cheese or dip.
  • Cooking times will vary depending on the brand of air fryer
    and how cold and thin the salami is. If you’re using it straight from the
    fridge you may find the first batch might take a minute longer than the last
    batch which will warm up while you’re cooking the first lot. Watch them
    carefully to make sure you get the times right and they don’t burn!
  • I also found that if you eat the salami chips while they’re
    even slightly warm, they can taste quite oily. Make sure to let them cool down
    completely before eating to get the best taste.
  • For a great meal or snack try pairing your Air Fryer Salami Chips with this Avocado Dip!

Notes

Nutritional Info for the WHOLE recipe
Net Carbs - 1g

Nutrition

Calories: 850.3kcal | Carbohydrates: 1g | Protein: 39g | Fat: 78g | Sugar: 1g