Fathead Cheesy Herb and Garlic Pullapart
A pullapart loaf made using fathead dough with garlic, herbs and cheese.
Servings 10
Calories 147.1kcal
Ingredients
- 1 quantity Fathead with coconut flour
- 3 tbsp butter, melted
- 1 cube garlic paste or 1 tsp minced garlic
- 3 tsp dried mixed herbs
- 100 g shredded mozzarella
- 1 tsp garlic powder
- salt
Instructions
- Make Fathead according to recipe adding garlic powder and salt. Roll out into a rectangle in a baking tray between 2 sheets of baking paper with a pastry roller.
- Combine butter and garlic in a bowl and melt in microwave for approximately 30 seconds.
- Remove Fathead from tray and peel off top baking paper. Leave Fathead on bottom paper. Spread garlic butter all over fathead dough. Sprinkle over dried mixed herbs and top with cheese.
- Turn so one of the shorter edges is facing you and roll carefully using the baking paper and peeling it off as you go to make a log.
- Using kitchen scissors, snip slices in the top of the log about 1cm thick, leave the bottom of the pastry intact. Don’t cut all the way through.
- Move slices over to alternating sides left, right then left again until all are done. Slide baking paper with the pullapart onto a baking tray. Bake at 180°C for approximately 12 minutes until fathead is browned and cheese is melty.
- Allow to cool enough to handle and serve. Eat by grabbing pieces of dough and pulling apart. Great to have on the table to share for a family meal.
Notes
Net Carbs - 1.8g
Serving sizes are approximate, nutritional info is for one piece based off ten pieces in total.
Nutrition
Calories: 147.1kcal | Carbohydrates: 3.2g | Protein: 8.5g | Fat: 11.6g | Fiber: 1.4g | Sugar: 0.8g