Bacon, Onion and Sundried Tomato Rissoles

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Bacon, Onion and Sundried Tomato Rissoles

Delicious grain free keto friendly rissoles with bacon, onion, sundried tomato and basil.

Course Dinner, Lunch, Main Course, Snack

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free

Keyword bacon onion sundried tomato, bacon onion tomato rissoles, grain free rissoles, keto beef recipes, keto rissoles, lchf beef recipes, lchf rissoles, low carb beef recipes, low carb nikki, low carb rissoles

Prep Time 10

Cook Time 20

Total Time 30

Servings rissoles

Calories 470.9kcal

Ingredients

500 g beef mince/ground beef
500 g veal mince/ground veal can sub with pork or more beef
1/2 onion, diced
4 cubes basil paste or 4 tbsp chopped basil
4 slices streaky bacon, diced
4 large sundried tomato pieces, finely chopped
4 cubes garlic paste or 4 tsp minced garlic
4 tbsp olive oil
100 g butter

Instructions

Combine all ingredients except olive oil and butter and season with salt and pepper. Mix well. Divide into 8 balls and flatten into rissole shapes.
Heat half the olive oil and butter in a large frying pan and fry half the rissoles on a low heat until golden and nicely coloured on both sides. You need to make sure they cook through in the middle. If you’re worried, don’t make the rissoles too thick.
Repeat with remaining butter, olive oil and rissoles. Serve with side of your choice.

Notes

Net Carbs - 2.3g

Nutrition