Beef Stroganoff

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Traditional one pot Beef Stroganoff using simple and easy to source ingredients.

Course Dinner, Lunch, Main Course

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free

Keyword keto beef recipes, keto beef stroganoff, keto winter warmers, lchf beef recipes, lchf beef stroganoff, low carb beef recipes, low carb beef stroganoff, low carb nikki, low carb winter warmers

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 435.2kcal

Ingredients

1 kg rump steak, cut into strips
200 g mushrooms, sliced
2 onions, sliced
4 cubes garlic paste
100 g butter
2 tbsp olive oil
4 tsp paprika
2 tbsp tomato paste
1 tbsp Dijon mustard
2 cups beef bone broth
1/2 cup fresh parsley, finely chopped
1/2 lemon, the juice
300 ml sour cream

Instructions

Heat olive oil in a large pot over high heat. Add beef, season with salt and pepper and cook until browned. Remove and set aside with pan juices.
Add butter and melt over high heat, add garlic and onions. Sauté until garlic is fragrant and add mushrooms. Cook until onions and mushroom start to soften. Add paprika, Dijon and tomato paste and cook stirring frequently for a few minutes.
Add beef bone broth and then add meat back to pan. Bring to the boil, reduce heat and simmer for 10 minutes. Add sour cream and mix through until well combined. Remove from heat and add lemon juice and chopped parsley. Stir through and serve immediately.

Notes

Net Carbs - 5.3g

Nutrition