Homemade Passata

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A homemade tomato based sauce that can be used as pasta sauce, marinara, tomato sauce etc in any keto and low carb recipe.

Course Condiment, Main Course, Sauce, Side Dish

Cuisine Gluten Free, Grain Free, Italian, Keto, Low Carb, Nut Free, Paleo, Sugar Free

Keyword keto marinara sauce, keto pasta sauce, keto spaghetti sauce, keto tomato sauce, lchf marinara sauce, lchf pasta sauce, lchf spaghetti sauce, lchf tomato sauce, low carb marinara sauce, low carb nikki, low carb pasta sauce, low carb spaghetti sauce, low carb tomato sauce

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 253.4kcal

Ingredients

4 roma tomatoes, diced
2 onions, sliced
800 g diced tomatoes
4 cubes garlic paste or 4 tsp minced garlic
2 cubes basil paste or 2 tbsp fresh chopped basil
1/2 cup olive oil
100 g butter sub ghee for paleo
salt
pepper

Instructions

Place oil and butter over high heat. Once butter has melted add in onions and garlic. Mix through and saute for a few minutes then reduce heat so the onions cook gradually.
Add in fresh diced tomatoes. Cook, stirring occasionally. You want the tomatoes to cook down a bit and blend in with the butter to make a thick sauce consistency. Mix through your basil and season with salt and pepper.
Add tinned tomatoes. Mix through, bring to the boil and then reduce and simmer for 10 minutes. You can then leave the sauce as is or puree with a stick mixer for a smooth sauce.

Notes

Net Carbs - 7.5g

Nutrition