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Garlic Roasted Fennel

A really simple side dish that is keto friendly and goes great with fish.
Course Dinner, Lunch, Side Dish, Snack
Cuisine Australian, Dairy Free, Diabetic Friendly, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free
Keyword australian keto recipes, dairy free keto recipes, easy keto recipe, easy keto sides, low carb nikki, roasted garlic fennel
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4

Ingredients

Instructions

  • Heat oven to 200°C. Trim fennel tops and bottom. Cut fennel bulb into slices/bulbs and place on a baking tray with baking paper.
  • Mix together olive oil and minced garlic. Pour over fennel and spread over. Season with salt and pepper.
  • Roast for 40 minutes or until fennel is caramelised and tender. Serve with lemon wedges to squeeze over.

Notes

You can save the fronds to decorate your plate, chopped or in pieces.
5.4g net carbs per serve.