Creamy Peppercorn Sauce

3.86 from 7 votes

A creamy peppercorn sauce perfect for steak that is free from flour and other starches.

Course Gravy, Sauce

Cuisine Australian, Diabetic Friendly, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free

Keyword creamy pepper sauce, creamy peppercorn sauce, keto gravy recipes, keto sauce recipes, keto steak sauce, lchf gravy recipes, lchf sauce recipes, lchf steak sauce, low carb gravy recipes, low carb nikki, low carb sauce recipes, low carb steak sauce

Prep Time 2

Cook Time 5

Total Time 7

Servings

Calories 115.7kcal

Ingredients

55 g fresh green peppercorns, drained
½ cube garlic paste or ½ tsp crushed garlic
1 cup beef bone broth or beef stock
2 tbsp butter
¼ cup thickened cream/heavy whipping cream
salt, to taste

Instructions

If making this sauce with steak, cook steak to your liking first, then proceed with the rest of the recipe, adding to the pan juices.
Heat butter over high heat in a frying pan until foaming. Add and sauté garlic until just starting to brown and quickly add your peppercorns and stir through.
Immediately add beef bone broth, have it ready to go. If you leave the peppercorns in too long the heat will start popping them out of the pan. Stir to combine and bring to the boil.
Add cream and stir to combine. Simmer and reduce until coloured and thickened, stirring occasionally. Season to taste with salt.

Notes

Net Carbs - 1.4g

Nutrition