Yakitori Chicken

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A keto sugar, gluten and grain free version of the Japanese classic Yakitori chicken.

Course Appetizer, Dinner, Lunch, Main Course, Snack

Cuisine Asian, Australian, Dairy Free, Diabetic Friendly, Gluten Free, Grain Free, Japanese, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free

Keyword keto asian recipes, keto chicken recipes, keto japanese recipes, lchf Asian recipes, lchf chicken recipes, lchf japanese recipes, low carb Asian recipes, low carb chicken recipes, low carb japanese recipes, low carb nikki, paleo Asian recipes, paleo japanese recipes, quick and easy keto, yakitori chicken

Prep Time 10

Cook Time 10

Total Time 20

Servings skewers

Calories 94.9kcal

Ingredients

6 chicken thigh fillets, cut into cubes
¾ cup tamari soy sauce
½ cup dry white wine
10 drops stevia glycerite can sub regular stevia drops
1 tbsp sweetener

Instructions

Combine tamari, wine, stevia and sweetener in a small pot, stir to dissolve the sweetener. Bring to the boil then simmer until reduced and thickened.
Thread chicken onto skewers. Place under the grill and brush well with the marinade. Keep occasionally turning and basting the chicken with the marinade until cooked and nicely coloured.

Notes

Net Carbs - 1.3g per skewer

Nutrition

Calories: 94.9kcal | Carbohydrates: 1.3g | Protein: 14g | Fat: 2.6g