Chicken Crust Pizza

5 from 1 vote

A pizza with a crust made from chicken and incredibly low in carbs.

Course Dinner, Lunch, Main Course

Cuisine Australian, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free

Keyword carnivore meals, carnivore pizza, carnivore recipes, chicken crust pizza, gluten free chicken recipes, keto pizza sauce, lchf pizza, low carb nikki, low carb pizza sauce, meatza, quick and easy recipes, zero carb pizza

Prep Time 5

Cook Time 15

Resting Time 20

Total Time 40

Servings

Calories 242.2kcal

Ingredients

500 g chicken mince/ground chicken
½ cup finely grated parmesan
½ cup shredded cheese of choice such as mozzarella
2 tbsp chia seeds
salt
pepper

Instructions

Combine all ingredients in a bowl and mix thoroughly with your hands.
You want the chia seeds evenly mixed with the mince. Set aside 20
minutes for the chia seeds to bind the mixture.
Place a sheet of baking paper on a pizza tray and spray with olive oil.
Place the mince mixture on in one piece and then push down and make into
a thin circle shape pizza base with your hands.
Bake at 200C for 15-20 minutes until firm and starting to get golden and crispy. Top with your chosen sauce, toppings and cheeses. Put back into the oven and bake
until cheese is melted and coloured nicely. Cut into slices and serve.
Usually my favourite toppings include shredded chicken but because this
base is made of chicken my current favourite is sour cream for sauce,
diced bacon, thinly sliced red onion, sliced avocado and shredded
cheese. Some other sauce ideas I love are white sauce, basil pesto,
tomato paste and butter chicken sauce!

Notes

Net Carbs - 0.6g

Nutrition