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3.13 from 78 votes

Awesome Air Fryer Crackling

Pork rinds or crackling done quickly and simply in the airfryer.
Course Appetizer, Snack
Cuisine Australian, Dairy Free, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free
Keyword australian keto recipes, australian low carb recipes, easy pork crackling, keto air fryer recipes, low carb air fryer crackling, low carb nikki, quick and easy recipes, quick pork crackling
Prep Time 1 day
Cook Time 15 minutes
Total Time 1 day 15 minutes
Servings 1 recipe
Calories 1675kcal

Equipment

  • Air Fryer

Ingredients

  • 300 g whole pork skin/rind

Instructions

  • Spread out your piece of pork rind/skin on a plate or similar, skin side up. Place in the fridge to dry out at least 24 hours.
  • Place the piece of pork crackling on a rack in the air fryer and cook at max (230C) for approximately 4 minutes until pliable.
  • Using kitchen scissors or similar, cut your pork rind/skin into strips or desired shapes. Place back in the air fryer spread out and cook again for approximately 5 minutes.
  • Remove any pieces that are already crackled and place on paper towel to drain. Cook another 2 minutes and again remove any finished pieces to paper towel. Continue with the process until all crackling is finished.

Notes

Net Carbs - 0.6g
Nutritional Info is for the WHOLE RECIPE

Nutrition

Calories: 1675kcal | Carbohydrates: 0.6g | Protein: 107.5g | Fat: 131.5g | Sugar: 0.6g