Keto Blueberry Cheesecake
An easy no bake Blueberry Cheesecake that that is free from grains and sugars.
Servings 12
Calories 330.4kcal
Ingredients
- 1 ½ cups almond meal
- 4 tbsp sweetener
- 50 g butter, melted
- 500 g cream cheese, softened
- 1 cup thickened cream/heavy whipping cream
- ¼ cup boiling water
- 3 tsp gelatine
- ½ cup thawed frozen blueberries, blitzed
- optional whipped cream and fresh blueberries to decorate
Instructions
- Grease and line a pie dish with baking paper. Combine almond meal and 1 tablespoon
sweetener in a bowl. Add butter, mix and then knead through with your fingers. Press into the lined pie dish to create the base. Place in the fridge to chill while you make the filling. - Mix cream cheese and remaining sweetener with a stick mixer or similar until smooth. Add cream, mix until smooth and combined.
- Combine boiling water and gelatine, whisk with a fork to combine. If there are still undissolved bits, microwave for 30 seconds and whisk again until dissolved.
- Add gelatine to cheesecake mix, blend again. Add blitzed blueberries, blend again until smooth. Pour cheesecake mixture over base. Chill overnight until firm and set.
- To decorate, pipe whipped cream around the outside of the cheesecake and top with fresh blueberries.
Notes
Net Carbs - 3.9g
Our Australian followers can get Sukrin:1 from Australia's Sukrin Distributor
Nutrition
Calories: 330.4kcal | Carbohydrates: 5.7g | Protein: 7.2g | Fat: 31.8g | Fiber: 1.8g | Sugar: 2.8g