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Chilli Asian Broccoli

A really simple side with Asian flavours that can be paired with whichever protein you like.
Course Side Dish
Cuisine Asian, Dairy Free, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free, Vegan, Vegetarian
Keyword asian keto recipes, asian side dishes, broccoli recipes, cheap keto recipes, chili asian broccoli, low carb nikki
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 129.8kcal

Equipment

  • Wok

Ingredients

  • 500 g broccoli, divided into florets and stems chopped
  • 2 red chillies, deseeded and finely chopped
  • 2 cubes garlic paste or 2 tsp minced garlic
  • 2 tsp sesame seeds
  • ¼ cup tamari soy sauce sub with coconut aminos for paleo or soy free

Instructions

  • Heat coconut oil in a wok over high heat. Add garlic and chilli and fry for one minute. Add broccoli and stir-fry about 5 minutes. Add ¼ cup tamari and stir fry another few minutes. Plate and sprinkle with sesame seeds to serve.

Notes

Net Carbs - 7.7g

Nutrition

Calories: 129.8kcal | Carbohydrates: 11.4g | Protein: 6.2g | Fat: 8g | Fiber: 3.7g | Sugar: 2.9g