Ginger Pork Chops

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A simple Japanese style Ginger Pork Chops that is quick and easy to make and full of flavour.

Course Dinner, Lunch, Main Course

Cuisine Asian, Dairy Free, Gluten Free, Grain Free, Japanese, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free

Keyword ginger pork chops, keto asian recipes, keto pork recipes, lchf Asian recipes, lchf pork recipes, low carb Asian recipes, low carb nikki, low carb pork recipes, paleo Asian recipes, paleo pork recipes

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 230.1kcal

Ingredients

4 boneless pork loin chops
2 cubes ginger paste or 2 heaped tsp ginger paste
1/4 cup tamari soy sauce sub coconut aminos for paleo
1/4 cup dry white wine
120 g leafy salad mix
extra virgin olive oil

Instructions

Combine ginger, tamari and wine and mix well. Add pork and coat well. Cover and refrigerate for 1-2 hours.
Heat a frying pan over medium high heat. Add pork and marinade and cook until pork is cooked and coloured on both sides and marinade has thickened and created a nice glaze.
Serve with leafy salad drizzled with olive oil.

Notes

Net Carbs - 2.1g

Nutrition

Calories: 230.1kcal | Carbohydrates: 2.8g | Protein: 25.5g | Fat: 11.4g | Fiber: 8g