Avocado Dip with Fathead Chips

5 from 1 vote

Avocado Dip with Fathead Chips

A flavoursome and fresh avocado dip with chips made of Fathead dough.

Course Appetizer, Dinner, Lunch, Snack

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free, Vegetarian

Keyword avocado dip, fathead chips, fathead dough, fathead pastry, gluten free chips, grain free chips, grain free dip, keto chips, keto dip, keto vegetarian, lchf chips, lchf dip, lchf vegetarian, low carb chips, low carb dip, low carb nikki, low carb vegetarian

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 224.9kcal

Ingredients

2 large avocadoes, roughly mashed
3 tsp cumin seeds, toasted
2 tbsp fresh chopped coriander
1 lime, the juice
1 small red onion, diced
1/4-1 long green chilli, finely chopped
2 tbsp extra virgin olive oil
1 quantity Fathead with coconut
1 tsp garlic powder

Instructions

Combine all ingredients for the dip, mix together well and set aside.
Make Fathead according to recipe adding 1 tsp garlic powder and salt. Roll into any shape you like and prick all over with a fork.
Bake at 180C for about 5 mins or until firm enough to lift off the baking paper. Cut into preferred shapes with scissors and arrange back on the baking tray and bake for another 5 minutes or until crisp. Keep a close eye on them because they can burn very quickly.
Serve avocado dip with Fathead chips for dipping.

Notes

Net Carbs - 4.3g

Nutrition