Steak and Prosciutto Roll Ups

No ratings yet

Steak and Prosciutto Roll Ups

Minute steak layered with prosciutto, rolled and cooked in a tomato sauce.

Course Dinner, Lunch, Main Course

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free

Keyword gluten free beef recipes, homemade passata, keto beef recipes, lchf beef recipes, low carb beef recipes, low carb nikki, marinara sauce, pasta sauce, steak and prosciutto roll ups, tomato sauce

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 742.4kcal

Ingredients

8 veal or beef schnitzel/minute steaks
8 slices prosciutto
4 tbsp freshly grated parmesan
1/2 quantity Homemade Passata
2 tbsp olive oil
1/2 cup thickened cream/heavy whipping cream
optional extra parmesan to top

Instructions

Lay out a schnitzel, layer a slice of prosciutto on top and sprinkle with ½ tbsp parmesan.
Roll up tightly and use a toothpick or string to hold it together. Repeat with remaining schnitzels.
Heat olive oil in a frying pan and brown roll ups over high heat. Remove to a small roasting dish and top with homemade passata. Cook in the oven at 180C for 15 – 20 minutes.
Remove from oven and set aside roll ups. Add cream to roasting dish and mix through until well combined with the Homemade Passata.
Remove toothpicks or string, add back the roll ups and turn to coat in the sauce. Serve roll ups on their own with the sauce or over your favourite pasta replacement. Sprinkle and top with optional extra parmesan if using.

Notes

Net Carbs - 9.3g

Nutrition