Fathead Dough with Coconut Flour

5 from 2 votes

Fathead Dough with Coconut Flour

A keto pastry/dough that can be used for all sorts of recipes and is incredibly versatile, most famously for Fathead pizza!

Course Appetizer, Breakfast, Dessert, Main Course, Snack

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free

Keyword keto bread, keto dough, keto pastry, keto tortillas, lchf bread, lchf dough, lchf pastry, low carb bread, low carb dough, low carb nikki, low carb pastry, low carb tortillas, nut free keto, nut free lchf, nut free low carb

Prep Time 10

Cook Time 2

Total Time 12

Servings recipe

Calories 823.3kcal

Ingredients

170 g grated/shredded mozzarella cheese
45 g coconut flour
45 g cream cheese
1 egg
optional salt/spices/sweetener, depending on the recipe you're making

Instructions

Put mozzarella and coconut flour in a bowl and mix well. Top with the cream cheese microwave for 1 minute. Mix briefly then microwave another 30 seconds. Alternatively, for those that don’t own or like to use a microwave, you can do this on the stove.
Add egg and salt/spices or sweetener and mix with a spoon. The egg might seem hard to mix in but try and mix just until the egg is mostly incorporated. Then finish it off by kneading the rest in with your hand. It’s faster than mixing and you get a really even dough.
To roll it out form it into a ball, place on a sheet of baking paper, top with another sheet of baking paper and roll it out with a rolling pin in your desired shape. This will make sure it doesn’t stick to your rolling pin or make a mess. Then just pull off the top sheet of baking paper and your Fathead is ready to use! Cooking times will depend on the recipe you’re making.

Notes

Net Carbs - 12g nutritional info is for the WHOLE recipe.

Nutrition