optional salt/spices/sweetener, depending on what recipe you're making
Instructions
Put mozzarella and almond meal in a bowl and mix well. Top with the cream cheese microwave for 1 minute. Mix briefly then microwave another 30 seconds. Alternatively, for those that don’t own or like to use a microwave, you can do this on the stove.
Add egg and salt/spices or sweetener and mix with a spoon. The egg might seem hard to mix in but try and mix just until the egg is mostly incorporated. Then finish it off by kneading the rest in with your hand. It’s faster than mixing and you get a really even dough.
To roll it out form it into a ball, place on a sheet of baking paper, top with another sheet of baking paper and roll it out with a rolling pin in your desired shape. This will make sure it doesn’t stick to your rolling pin or make a mess. Then just pull off the top sheet of baking paper and your Fathead is ready to use! Cooking times will depend on the recipe you’re making.
Notes
Net Carbs - 15.1g nutritional info is for the WHOLE recipe.