Corned Beef

5 from 1 vote

A simple Corned Beef recipe based off my original one and using the slow cooker.

Course Main Course

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free

Keyword corned beef, keto beef recipes, keto instant pot recipes, keto recipes, keto slow cooker, lchf beef recipes, low carb beef recipes, low carb instant pot recipes, low carb nikki, low carb recipes, low carb slow cooker, slow cooker recipes

Prep Time 5

Cook Time 6

Total Time 6 5

Servings

Calories 591.2kcal

Ingredients

2 kg piece corned beef
1/2 cup Sukrin Gold
1/4 cup apple cider vinegar
1 carrot
1 leek
2 celery sticks
1 bay leaf
1 tsp peppercorns
1 tbsp salt
1 quantity White Sauce
1 1/2 tbsp wholegrain mustard
1 tbsp fresh chopped parsley

Instructions

Place all ingredients except white sauce, mustard and parsley in your chosen cooker and cover with water. Slow cook on low for 6-8 hours, pressure cook for 45 minutes or stove top simmer on lowest temperature in a large covered pot for 2 hours. If using stovetop, you have to make sure the temperature is low enough to get a light simmer or your corned beef will come out tough.
Make white sauce according to recipe and add in mustard and parsley. Mix to combine. Remove corned beef and slice. Serve topped with mustard parsley white sauce. Green beans are a great side with this dish and making your veg at the end of cooking in the same pot as your corned beef is a good option too.
White Sauce recipe here

Notes

Net Carbs - 1.5g

White Sauce recipe here

Our Australian readers can get Sukrin Gold from Australia's Sukrin Distributor

Nutrition