Beef Chilli

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A quick and easy Beef Chilli served with cheese, guacamole and sour cream.

Course Main Course

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Mexican, Nut Free, Sugar Free

Keyword avocado dip, homemade guacamole, keto chile, keto chili, keto chilli, lchf beef chile, lchf beef chili, lchf beef chilli, low carb chile, low carb chili, low carb chilli, low carb nikki, weight loss beef recipes

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 631.2kcal

Ingredients

1 kg beef mince/ground bef
2 red capsicums, diced
2 red onions, sliced
4 cubes garlic paste or 4 tsp minced garlic
1-2 red chillies, finely chopped
800 g diced tomatoes
6 slices streaky bacon, diced
2 tbsp Tex-Mex seasoning
100 g butter
8 tbsp sour cream
1 quantity Avocado Dip
grated cheddar cheese, to serve

Instructions

Melt butter in a large pot on the stove. Add onions, garlic, chilli, bacon and tomatoes. Sauté until onions are soft.
Add beef and brown. Add seasoning and mix through. Add tinned tomatoes, bring to the boil, reduce heat and simmer for approximately 20 minutes. Alternatively if you can pressure cook for 30 minutes.
Serve topped with cheese, sour cream and avocado dip.

Notes

Net Carbs - 9g

Nutrition