Almost Instant Chocolate Mousse

2 from 1 vote

Almost Instant Chocolate Mousse

A delicious Chocolate Mousse with only 3 ingredients that can be whipped up almost instantly.

Course Dessert, Snack

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free

Keyword easy chocolate mousse, instant chocolate mousse, keto chocolate mousse, lchf chocolate mousse, low carb chocolate mousse, low carb nikki, quick chocolate mousse, sugar free chocolate mousse

Prep Time 5

Chill Time 20

Total Time 5

Servings

Calories 375.6kcal

Ingredients

250 g mascarpone
60 g Lindt brand 90% chocolate, or sugar free/low sugar chocolate of choice
1 tbsp sweetener, to taste

Instructions

Melt chocolate in microwave for 30 second intervals until almost melted. Stir with a spoon until chocolate finishes melting. Add sweetener and mix into chocolate.
Add mascarpone and start mixing. You want to whip it fast with your spoon (similarly to beating eggs) so it's well combined, gets a mousse consistency and doesn’t split.
Spoon into individual ramekins or similar, or one bowl. Chill at least 20 minutes for ramekins and serve, one bowl will need a longer chill time.

Notes

Net Carbs - 4.8g

Our Australian readers can get the Sukrin sweeteners from Australia's Sukrin Distributor

Nutrition