Fathead Ham Cheese and Mushroom Pockets

No ratings yet

Fathead Ham Cheese and Mushroom Pockets

Pockets made of fathead keto cheese dough stuffed with ham cheese and mushroom.

Course Main Course, Snack

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free

Keyword fathead dough, keto dough, keto pasties, keto pastry, keto pockets, lchf dough, lchf pastry, lchf pockets, low carb dough, low carb nikki, low carb pasties, low carb pastry, low carb pockets

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 593.9kcal

Ingredients

1 quantity Fathead with coconut
1 ½ cups shredded cheese of choice I used a mix
125 g block cream cheese
5 medium mushrooms
200 g ham
1 tsp dried oregano
1 tsp garlic powder
salt, to taste

Instructions

Combine ham, cheese, cream cheese, mushrooms and oregano. Mix well.
Make Fathead according to recipe adding garlic powder and salt.
Cut into 4 equal pieces and roll out into circles. Divide ham and cheese mix between circles, placing on one half. Fold over, crimp and seal the edges.
Place on lined baking trays and spray with olive oil. Bake at 180C for approximately 15 minutes or until golden and browned.

Notes

Net Carbs - 4.2g

Nutrition