Crumbed Lamb Cutlets with Cauliflower Mash and Creamy Gravy

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Crumbed Lamb Cutlets with Cauliflower Mash and Creamy Gravy

Lamb Cutlets crumbed using almond meal and served with our Caulriflower Mash and Creamy Gravy.

Course Main Course

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Sugar Free

Keyword cauliflower mash, creamy gravy, crumbed lamb cutlets, gluten free breading, gluten free crumb, keto breading, keto crumb, keto gravy, keto lamb recipes, lchf gravy, low carb breading, low carb crumb, low carb gravy, low carb lamb recipes, low carb nikki, paleo breading, paleo crumb

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 880.5kcal

Ingredients

12 lamb cutlets
1 cup almond meal
2 tbsp chopped fresh mint
1/2 lemon, the zest
1 egg, beaten
50g butter
4 servings Cauliflower Mash
1 quantity Creamy Gravy

Instructions

Combine almond meal, mint and lemon zest in a bowl and season with salt and pepper. Dip lamb cutlets in beaten egg and them crumb with almond meal mix. Repeat until all lamb cutlets are crumbed.
Melt butter in a large frying pan over medium high heat. Cook cutlets in frying pan until golden on both sides. Serve with cauliflower mash and creamy gravy.

Notes

Net Carbs - 8.8g

Nutrition